Indian staples brands

7 Indian brands making staples. The oldest was founded in 2017, the newest in 2021. They come from 4 cities. Every fact has a source.

All 7 brands

• AnveshanGhee, wood-pressed oils, atta and other staples. · Bengaluru
• MasterChowReady-to-cook Asian food: cooking sauces, noodles, chilli oils and pantry staples. · New Delhi
• Millet AmmaMillet-based foods including batters, mixes, grains, flours, pizza base, lavash and cookies.
• True ElementsBreakfast and snack foods such as oats, muesli, granola, seeds, seed mixes, trail mixes and dry fruits. · Pune
• WellBeSnacks with no added preservatives (chips, chivda, makhana, traditional snacks) plus kitchen staples such as cold-pressed oils, organic grains, flours and spices.
• WickedGudNoodles and pasta made from whole wheat, lentils, oats, chickpeas and other grains, with no maida.
• ZOFF FoodsWhole, powdered and blended spices, plus dry fruits and whole food products. · Raipur